Traditional Peruvian cuisine made from plants with love in Philadelphia.

Aji De Gallina

THE FOOD – LA COMIDA

Made with no added oils from mostly whole food plant based ingredients.

All recipes are inspired from traditional Peruvian dishes and curated by @Alex.Giel, a life-long Peruvian and 12+ year veggie .

  • Feel good food made with your health in mind.
  • Local ingredients when possible.
  • Compostable Cutlery.
  • Environmentally Conscious.
  • Unique, one-of-a-kind recipes.
  • Heartburn free.

ABOUT US

La Llamita Vegana is a passion project years in the making.

A while back, Alex’s mom made her a vegan version of her favorite childhood dish; Arroz Tapado. The Peruvian flavors were something she had seriously been missing since she went vegan. Her mom’s creation really hit the spot and sent Alex on a mission to veganize all the recipes she had been missing from her Peruvian culture. Fast-forward a few years, and Alex is ready to share these recipes with you 🙂

Papa A La Huancaina

Buen Provecho

WHAT PEOPLE ARE SAYING

¡Que rico!